Monday, January 26, 2015
My first step was to research the Paleo Plan. I read what I could on the internet. Since I loved to cook and pretty much visual, I preferred reading blogs and studying recipes. Armed with a list, I went shopping. I worried that I would not be able to find Paleo friendly products needed for cooking and baking. In my Colorado home it would be no problem, but in my small town in Louisiana, I wasn't sure. I was pleasantly surprised to find almond and coconut milk, coconut oil, almond and coconut flour. It was enough to get acquainted with my new style of cooking and eating.
Everything else was rather simple. I began with simple things like roasted vegetables and chicken. Experimented with the crockpot, which has proven to be invaluable. I discovered I wasn't really changing the the kinds of dishes I ate before, only how I prepared them. Substituting cauliflower for white potatoes and rice, spaghetti squash for noodles hasn't really been that difficult of a transition for me.
I thought I would miss my baguettes and brie, but when I stopped having the gastric issues that were getting substantially worse, I knew I was on the right track.As the weight melted away, I never gave them another thought.
Other than times when I wasn't in absolute control over ingredients, I have stayed pretty much on course. I now consider myself a true disciple of the Paleo lifestyle.